Undoubtedly a famous delicacy in Malacca – Satay Celup. Basically the main ingredients are poked with wooden sticks…
And the gravy, usually a little spicy, where you dip (celup) the food. More like satay-cum-steamboat style.
It’s kinda different from the typical satay we usually get from Kajang, or wherever, where you have chicken meat, beef and those alike. However, for Satay Celup, it’s the “Liu”s.
Good delicious yummy “Liu”s.
All you do is just grab a stick of the “Liu” of your choice and dip it into the gravy.
Let it cook and it’s ready to be served, and eaten.
One stick costs RM0.50 or RM0.60 depending on the colour code of the “Liu”. Cheap huh? But when you keep eating, it’ll be quite costly.
This eatery is known as one of the famous restaurants for serving Satay Celup. Definitely not to be missed if you’re visiting!
Oh yeah, once you’ve filled your tummy, there’s another activity you can do over there.
Play with the sticks.
Stack-up sticks. =)